Travel Industry Promotions & Incentives / Earn 20% commission with Scenic

Earn 20% commission with Scenic

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SUPPLIER: Scenic Luxury Cruises & Tours
LOCATION: Europe

 

The luxury of Scenic cruise meets the worldly insights of The Globe and Mail on two spectacular French river cruises setting sail in the summer of 2020.

Until February 29 earn 20% commission when you book your clients on these two globe cruises:

The Globe and Mail Bordeaux River Cruise
– MAY 25 – JUNE 3, 2020 –

Spectacular tastings abound on a journey through France’s premier wine region.

The Globe and Mail invites you to join us on our fifth cruise being offered by Scenic, The Globe and Mail Bordeaux River Cruise – exploring France’s premier wine region. Your journey begins just outside of Paris with a two day stay in the stunning French region of Chantilly before we journey south to Bordeaux.

When one thinks of Bordeaux, it is impossible to not also think of wine. With over 100,000 hectares of vineyards growing 15 different grape varietals—everything from popular Cabernet Sauvignon and Sauvignon Blanc to lesser known varietals such as Carménère and Mauzac—Bordeaux is unequivocally the top wine-producing region in France. Similarly, when one thinks of a Bordeaux river cruise, it’s impossible to not think of château tours and Grand Cru tastings. Fortunately, on this Globe and Mail river cruise, the itinerary abounds with both.

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The Globe and Mail South of France River Cruise
– JUNE 20 – JUNE 30, 2020 –
World-renowned chefs and rich culture await you in the sun-soaked South of France.

The Globe and Mail invites you to join us on our sixth cruise being offered by Scenic, The Globe and Mail French River Cruise – Explore the changing food, wine and culture of southern France. An elegant ride along the gentle Rhône and Saône rivers, the 11-day trip will take you to some of southern France’s most captivating locales. The Globe and Mail has partnered with Scenic to create a one-of-a kind river cruise, that delivers the classic charms of the historic, beloved Southern France region, an insider’s look at how French foods and wine are evolving in the 21st century and unique access to our award-winning journalists.

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